Summery Fettuccine Alfredo Recipe

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Summery Fettuccine Alfredo
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Ingredients
5
Count
Nutrition
510
Calories
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Ingredients:

Directions:

  1. In a large pot of boiling salted water, cook the fettuccine until al dente. Reserve 3/4 cup of the pasta cooking water and drain the fettuccine well.
  2. Add the ricotta and the 1/2 cup of pecorino to the pot along with the reserved pasta cooking water; stir until smooth. Add the fettuccine and the basil, season with salt and pepper and toss. Serve in bowls, passing additional grated pecorino at the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.39 Kcal (2137 kJ)
Calories from fat 113.5 Kcal
% Daily Value*
Total Fat 12.61g 19%
Cholesterol 116.69mg 39%
Sodium 133.98mg 6%
Potassium 69mg 1%
Total Carbs 77.92g 26%
Sugars 2.55g 10%
Dietary Fiber 3.93g 16%
Protein 21.82g 44%
Vitamin C 0.3mg 0%
Iron 2.6mg 14%
Calcium 153.8mg 15%
Amount Per 100 g
Calories 331.57 Kcal (1388 kJ)
Calories from fat 73.74 Kcal
% Daily Value*
Total Fat 8.19g 19%
Cholesterol 75.81mg 39%
Sodium 87.04mg 6%
Potassium 44.83mg 1%
Total Carbs 50.62g 26%
Sugars 1.66g 10%
Dietary Fiber 2.55g 16%
Protein 14.17g 44%
Vitamin C 0.2mg 0%
Iron 1.7mg 14%
Calcium 99.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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