Shrimp Fettuccine Recipe

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Ingredients:

Serving

1/2 cup ricotta cheese
1 tbsp minced fresh parsley
1 tsp minced fresh basil
1 tsp minced chives
1 medium carrot
2 oz uncooked fettuccine
1/2 cup fresh or frozen snow peas
1/2 cup sliced fresh mushrooms
1/2 lb uncooked medium shrimp, peeled and deveined
2 tsp butter
1 tsp cornstarch
1/4 tsp orange juice
1 medium tomato, seeded and diced
salt and pepper to taste

Directions:

In a blender, combine the ricotta cheese, parsley, basil and chives; cover and process until blended; set aside. Using a vegetable peeler, make long thin strips from carrot. Cook fettuccine according to package directions, adding the carrot strips during the last minute of cooking.
In a large skillet, saute the snow peas, mushrooms and shrimp in butter for 4-5 minutes or until shrimp turn pink. Combine cornstarch and orange juice until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the tomato; cook 2 minutes longer or until heated through.
Drain Fettuccine; toss with ricotta mixture. Add shrimp mixture and gently toss. Season with salt and pepper. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	663.55 Kcal (2778 kJ)
Calories from fat	310.81 Kcal
		% Daily Value*
Total Fat	34.53g	53%
Cholesterol	133.94mg	45%
Sodium	1383.15mg	58%
Potassium	473.62mg	10%
Total Carbs	67.84g	23%
Sugars	5.24g	21%
Dietary Fiber	5.26g	21%
Protein	23.15g	46%
Vitamin C	14.1mg	23%
Vitamin A	0.4mg	12%
Iron	2.3mg	13%
Calcium	190.7mg	19%

Amount Per 100 g
Calories	173.77 Kcal (728 kJ)
Calories from fat	81.39 Kcal
		% Daily Value*
Total Fat	9.04g	53%
Cholesterol	35.08mg	45%
Sodium	362.21mg	58%
Potassium	124.03mg	10%
Total Carbs	17.76g	23%
Sugars	1.37g	21%
Dietary Fiber	1.38g	21%
Protein	6.06g	46%
Vitamin C	3.7mg	23%
Vitamin A	0.1mg	12%
Iron	0.6mg	13%
Calcium	49.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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