Ricotta Spinach Ziti Recipe

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Ricotta  Spinach Ziti
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Ingredients:

Directions:

  1. Preheat oven to 375F.
  2. Cook the mushrooms until brown in a sauté pan over medium heat.
  3. Add spinach with a small amount of water and cook until heated through.
  4. Drain and press out any excess moisture.
  5. In a large bowl, combine spinach and mushrooms with the ricotta, cornstarch slurry, cheese, basil, salt and pepper.
  6. Separately combine crushed tomatoes and spices.
  7. Add about 2 1/2 cups of the tomato sauce to the cheese-spinach blend.
  8. With a fork, whip the mixture until it becomes fluffy, and then add the cooked ziti and toss.
  9. Spread the remaining tomato sauce on the bottom of a baking dish and cover with the pasta mixture.
  10. Bake about 20 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236 Kcal (988 kJ)
Calories from fat 62.7 Kcal
% Daily Value*
Total Fat 6.97g 11%
Cholesterol 23.52mg 8%
Sodium 329.52mg 14%
Potassium 664.55mg 14%
Total Carbs 31.77g 11%
Sugars 5.76g 23%
Dietary Fiber 5.35g 21%
Protein 13.89g 28%
Vitamin C 10.7mg 18%
Vitamin A 0.4mg 12%
Iron 2.5mg 14%
Calcium 197.6mg 20%
Amount Per 100 g
Calories 81.14 Kcal (340 kJ)
Calories from fat 21.56 Kcal
% Daily Value*
Total Fat 2.4g 11%
Cholesterol 8.09mg 8%
Sodium 113.29mg 14%
Potassium 228.47mg 14%
Total Carbs 10.92g 11%
Sugars 1.98g 23%
Dietary Fiber 1.84g 21%
Protein 4.77g 28%
Vitamin C 3.7mg 18%
Vitamin A 0.1mg 12%
Iron 0.9mg 14%
Calcium 67.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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