Directions:
- In a small bowl, combine mayonnaise, vinegar, sugar, Season-All, ground mustard and celery seed.
- In a large bowl, toss cabbage and carrots together.
- Add mayonnaise mixture and mix well.
- Refrigerate 2 hours or until ready to serve.
- Stir again just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.4 Kcal (923 kJ) | ||
| Calories from fat | 185.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 32% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 523.07mg | 22% | |
| Potassium | 182.98mg | 4% | |
| Total Carbs | 7.94g | 3% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 28.9mg | 48% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 195.67 Kcal (819 kJ) | ||
| Calories from fat | 164.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 32% | |
|---|---|---|---|
| Cholesterol | 10.25mg | 4% | |
| Sodium | 464.39mg | 22% | |
| Potassium | 162.45mg | 4% | |
| Total Carbs | 7.05g | 3% | |
| Sugars | 4.8g | 22% | |
| Dietary Fiber | 1.94g | 9% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 25.6mg | 48% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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