Chipotle Coleslaw Recipe

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Chipotle Coleslaw
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Ingredients:

Directions:

  1. Prepare the dressing by stirring together mayonnaise, sour cream, vinegar, molasses, sugar, minced chile, adobo sauce, and 1 teaspoons salt.
  2. In large bowl, toss together cabbage, green onions, 3/4 cup of the chopped cilantro.
  3. Pour dressing over vegetables tossing well.
  4. Refrigerate for at least 30 minutes and up to 4 hours.
  5. Before serving, add more salt if desired and scatter remaining cilantro over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1077.66 Kcal (4512 kJ)
Calories from fat 280.07 Kcal
% Daily Value*
Total Fat 31.12g 48%
Cholesterol 53.06mg 18%
Sodium 1404.26mg 59%
Potassium 5549.74mg 118%
Total Carbs 181.84g 61%
Sugars 99.22g 397%
Dietary Fiber 67.03g 268%
Protein 29.58g 59%
Vitamin C 1227.4mg 2046%
Vitamin A 0.1mg 2%
Iron 13.2mg 73%
Calcium 1227.6mg 123%
Amount Per 100 g
Calories 38.96 Kcal (163 kJ)
Calories from fat 10.12 Kcal
% Daily Value*
Total Fat 1.12g 48%
Cholesterol 1.92mg 18%
Sodium 50.76mg 59%
Potassium 200.63mg 118%
Total Carbs 6.57g 61%
Sugars 3.59g 397%
Dietary Fiber 2.42g 268%
Protein 1.07g 59%
Vitamin C 44.4mg 2046%
Iron 0.5mg 73%
Calcium 44.4mg 123%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 25
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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