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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 8 |
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An excellent recipe I found from McCormick and Company. A favoite coleslaw with just the right amount of seasoning! You could do just green cabbage but I added red for color. Ingredients:
1 cup mayonnaise |
2 tablespoons vinegar |
2 tablespoons sugar |
1 1/2 teaspoons mccormick® season-all® seasoned salt |
1 teaspoon mccormick® ground mustard |
1 teaspoon mccormick® celery seed |
4 cups shredded green cabbage |
3 cups shredded red cabbage |
1 cup shredded carrots |
Directions:
1. In a small bowl, combine mayonnaise, vinegar, sugar, Season-All, ground mustard and celery seed.
2. In a large bowl, toss cabbage and carrots together.
3. Add mayonnaise mixture and mix well.
4. Refrigerate 2 hours or until ready to serve.
5. Stir again just before serving.
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