Directions:
- In a large saucepan, bring 4 cups water to a boil. Remove from the heat; add tea bags. Cover and steep for 3-5 minutes. Discard tea bags.
- Stir in the sugar, concentrates and remaining water. Add tequila if desired. Refrigerate until chilled. Garnish with mint and lemon if desired. Yield: 18 servings (3/4 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.18 Kcal (403 kJ) | ||
| Calories from fat | 1.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 12.6mg | 1% | |
| Potassium | 90.55mg | 2% | |
| Total Carbs | 21.96g | 7% | |
| Sugars | 19.75g | 79% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 20.7mg | 34% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 41.44 Kcal (174 kJ) | ||
| Calories from fat | 0.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 5.43mg | 1% | |
| Potassium | 39.01mg | 2% | |
| Total Carbs | 9.46g | 7% | |
| Sugars | 8.51g | 79% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 8.9mg | 34% | |
| Calcium | 10mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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