Summer Squash Slaw Recipe

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Summer Squash Slaw
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  1. Slice squash as thin as possible (I use the food processor and smallest slicing blade.).
  2. Slice the red onion and red pepper into rings, same thickness as squash, separate onion into rings.
  3. Mix the squash, onion, red pepper and sugar snap peas together.
  4. Combine remaining ingredients, pour over vegetables and toss to blend.
  5. Cover and refrigerate for 3 to 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.37 Kcal (282 kJ)
Calories from fat 50.66 Kcal
% Daily Value*
Total Fat 5.63g 9%
Cholesterol 0.42mg 0%
Sodium 4.25mg 0%
Potassium 71.08mg 2%
Total Carbs 3.78g 1%
Sugars 2.41g 10%
Dietary Fiber 0.62g 2%
Protein 0.44g 1%
Vitamin C 22.3mg 37%
Vitamin A 0.1mg 2%
Iron 6.8mg 38%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 153.27 Kcal (642 kJ)
Calories from fat 115.27 Kcal
% Daily Value*
Total Fat 12.81g 9%
Cholesterol 0.96mg 0%
Sodium 9.67mg 0%
Potassium 161.72mg 2%
Total Carbs 8.59g 1%
Sugars 5.48g 10%
Dietary Fiber 1.41g 2%
Protein 1.01g 1%
Vitamin C 50.7mg 37%
Vitamin A 0.2mg 2%
Iron 15.4mg 38%
Calcium 22mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
  • 2

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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