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Summer Squash spaghetti With Lemon Ail... Recipe

Summer Squash spaghetti With Lemon Ail... Recipe

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Summer Squash spaghetti With Lemon Ail...

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Ingredients:

Serving

for the aillade
2 cloves garlic
a couple leaves of fresh basil
1 organic, cage free egg yolk
1/2 cup extra virgin olive oil
1 tbsp freshly-squeezed lemon juice
sea salt , to taste
pinch of ground cayenne
4 zucchini , fine julienne
4 yellow squash , fine julienne
8 small heirloom tomatoes, halved
8 baby carrots (i used rainbow carrots sliced smalled)
1 small red onion, slivered and rinsed
fresh basil and thyme
sea salt and fresh ground black pepper , to taste
4 oz ricotta salata, crumbled
toasted pinenuts (optional)

Directions:

Peel and mince the garlic, then transfer to a mortar with the salt and crush into a paste. Add the egg yolk, garlic and salt to a bowl and whisk thoroughly. Whisking continuously (use an electric mixer if you prefer), add the olive oil in a slow, steady stream until it reaches a mayonnaise-like consistency. Add the lemon juice the same way, then refrigerate at least 30 minutes before using.
To Prepare:
Dress tomato wedges and baby carrots with olive oil, season with salt & pepper and broil until tender and charred, about 5 minutes See Photo. Set aside.
Meanwhile, toss fine julienne of zucchini and yellow squash (raw or blanched & shocked as you prefer), slivered onions and chopped fresh basil and oregano with lemon aillade. Season to taste with sea salt and freshly-ground black pepper.
Arrange “spaghetti” on a plate and top with broiled tomatoes, carrots and cheese. Garnish with additional fresh herbs and toasted pine nuts if desired. See Photo

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.4 Kcal (1542 kJ)
Calories from fat	331.56 Kcal
		% Daily Value*
Total Fat	36.84g	57%
Cholesterol	71.21mg	24%
Sodium	309.55mg	13%
Potassium	152.44mg	3%
Total Carbs	5.3g	2%
Sugars	2.83g	11%
Dietary Fiber	1.11g	4%
Protein	7.29g	15%
Vitamin C	7.6mg	13%
Vitamin A	0.2mg	7%
Iron	0.6mg	3%
Calcium	60.7mg	6%

Amount Per 100 g
Calories	308.8 Kcal (1293 kJ)
Calories from fat	277.92 Kcal
		% Daily Value*
Total Fat	30.88g	57%
Cholesterol	59.69mg	24%
Sodium	259.47mg	13%
Potassium	127.78mg	3%
Total Carbs	4.44g	2%
Sugars	2.38g	11%
Dietary Fiber	0.93g	4%
Protein	6.11g	15%
Vitamin C	6.3mg	13%
Vitamin A	0.2mg	7%
Iron	0.5mg	3%
Calcium	50.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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