Summer Squash Salad With Lemon, Capers and Parmesan Recipe

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Summer Squash Salad With Lemon, Capers and Parmesan
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Ingredients:

Directions:

  1. Mash garlic to a paste with a pinch of salt, put in a small bowl and whisk in lemon juice. Let sit for 10 minutes and then whisk in olive oil.
  2. Using a mandoline or sharp chef's knife, cut squash into very thin ovals (1/16 inch thick). Put into a medium bowl and toss with 2/3 of the vinaigrette. Season with salt and pepper.
  3. Combine Arugula, parsley, chives and capers in a separate bowl, season with salt and pepper, and toss with just enough vinaigrette to lightly coat.
  4. Layer about 1/3 of squash in a shallow bowl or platter, scatter 1/3 of arugula mixture on top and sprinkle with 1/3 of the grated Parmesan. Repeat layering two more times.
  5. For garnish, shave long strips of Parmesan with a vegetable peeler onto the salad. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.42 Kcal (797 kJ)
Calories from fat 171.95 Kcal
% Daily Value*
Total Fat 19.11g 29%
Cholesterol 0.39mg 0%
Sodium 89.8mg 4%
Potassium 239.92mg 5%
Total Carbs 5.04g 2%
Sugars 2.22g 9%
Dietary Fiber 1.39g 6%
Protein 1.71g 3%
Vitamin C 28.8mg 48%
Iron 0.6mg 3%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 136.06 Kcal (570 kJ)
Calories from fat 122.86 Kcal
% Daily Value*
Total Fat 13.65g 29%
Cholesterol 0.28mg 0%
Sodium 64.16mg 4%
Potassium 171.42mg 5%
Total Carbs 3.6g 2%
Sugars 1.58g 9%
Dietary Fiber 0.99g 6%
Protein 1.22g 3%
Vitamin C 20.6mg 48%
Iron 0.4mg 3%
Calcium 39.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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