Mediterranean Chickpea Salad Recipe

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Mediterranean Chickpea Salad
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Ingredients:

Directions:

  1. Mix chickpeas, tomatoes, cucumbers, and onion.
  2. In separate container, whisk together the other ingredients. I never measure my spices exactly; just mix it to your taste. Be generous with garlic and coriander.
  3. Combine dressing and chickpea mixture, making sure not to mush the tomatoes too much.
  4. Garnish with cucumber and tomato slices if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.67 Kcal (1250 kJ)
Calories from fat 122.4 Kcal
% Daily Value*
Total Fat 13.6g 21%
Sodium 352.81mg 15%
Potassium 304.28mg 6%
Total Carbs 36.41g 12%
Sugars 2.6g 10%
Dietary Fiber 0.71g 3%
Protein 10.57g 21%
Vitamin C 6.7mg 11%
Iron 1.6mg 9%
Calcium 77.2mg 8%
Amount Per 100 g
Calories 135.97 Kcal (569 kJ)
Calories from fat 55.73 Kcal
% Daily Value*
Total Fat 6.19g 21%
Sodium 160.62mg 15%
Potassium 138.53mg 6%
Total Carbs 16.58g 12%
Sugars 1.18g 10%
Dietary Fiber 0.32g 3%
Protein 4.81g 21%
Vitamin C 3mg 11%
Iron 0.7mg 9%
Calcium 35.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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