Summer Sausage Recipe

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Summer Sausage
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Ingredients
7
Count
Nutrition
1440
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

  • 10 lbs ground beef
  • 5 cups water
  • 10 tbsp tender quick
  • 2 cups peppercorns
  • 1 1/2 tsp liquid smoke
  • 1 1/2 tbsp garlic powder
  • 1 1/2 tbsp onion powder

Directions:

  1. Mix all ingredients with hands.
  2. Shape into 20 1/2lb logs.
  3. Wrap individual logs in plastic wrap.
  4. Refrigerate for 24 hours.
  5. Bake on 300 degrees for 1 hour uncovered in a pan with a rack.
  6. Cool and wrap in plastic wrap.
  7. Freeze or refrigerate until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1439.96 Kcal (6029 kJ)
Calories from fat 972.07 Kcal
% Daily Value*
Total Fat 108.01g 166%
Cholesterol 381.73mg 127%
Sodium 1067.07mg 44%
Potassium 1828.72mg 39%
Total Carbs 8.22g 3%
Sugars 1.69g 7%
Dietary Fiber 0.94g 4%
Protein 111.08g 222%
Vitamin C 0.8mg 1%
Iron 11.7mg 65%
Calcium 109.6mg 11%
Amount Per 100 g
Calories 182.39 Kcal (764 kJ)
Calories from fat 123.13 Kcal
% Daily Value*
Total Fat 13.68g 166%
Cholesterol 48.35mg 127%
Sodium 135.16mg 44%
Potassium 231.63mg 39%
Total Carbs 1.04g 3%
Sugars 0.21g 7%
Dietary Fiber 0.12g 4%
Protein 14.07g 222%
Vitamin C 0.1mg 1%
Iron 1.5mg 65%
Calcium 13.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.6
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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