Directions:
- In a large bowl, combine all ingredients& mix well.
- Roll into four rolls of equal size.
- Wrap tightly in plastic wrap& refrigerate 24 hours.
- Unwrap rolls, place on baking rack and bake at 300 degrees for 1-1/2 hours.
- Cool& wrap in tin foil- refrigerate or freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.96 Kcal (1432 kJ) | ||
| Calories from fat | 203.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.64g | 35% | |
|---|---|---|---|
| Cholesterol | 105.44mg | 35% | |
| Sodium | 158.98mg | 7% | |
| Potassium | 515.12mg | 11% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 32.77g | 66% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.7mg | 21% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 165.53 Kcal (693 kJ) | ||
| Calories from fat | 98.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 35% | |
|---|---|---|---|
| Cholesterol | 51.04mg | 35% | |
| Sodium | 76.95mg | 7% | |
| Potassium | 249.34mg | 11% | |
| Total Carbs | 1.18g | 1% | |
| Sugars | 0.4g | 3% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 15.86g | 66% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.8mg | 21% | |
| Calcium | 15.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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