Directions:
- In a medium bowl, mix together all of the ingredients.
- Form the meat in to 1-inch balls and set aside.
- Heat a large skillet with a little oil in it on medium-high heat.
- Add the meatballs to the pan and cook until browned on all sides and no longer pink in the middle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.47 Kcal (973 kJ) | ||
| Calories from fat | 132.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 23% | |
|---|---|---|---|
| Cholesterol | 65.03mg | 22% | |
| Sodium | 704.43mg | 29% | |
| Potassium | 305.88mg | 7% | |
| Total Carbs | 3.37g | 1% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 21.95g | 44% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 127.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 206.53 Kcal (865 kJ) | ||
| Calories from fat | 117.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 23% | |
|---|---|---|---|
| Cholesterol | 57.78mg | 22% | |
| Sodium | 625.82mg | 29% | |
| Potassium | 271.75mg | 7% | |
| Total Carbs | 3g | 1% | |
| Sugars | 1.86g | 8% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 19.5g | 44% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.8mg | 11% | |
| Calcium | 113.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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