Directions:
- Slice summer sausage into 1/4 rounds - remove plastic coating from around sausage after you slice as it is easier that way.
- Heat butter into large skillet completely coating bottom.
- Add syrup, slightly stir and let sit on medium heat until bubbling slightly.
- Place rounds into pan and let cook 3-4 minutes until bubbled up (like bologna) and a rich red color on bottom, turn and cook other side, they may not bubble back the other way but 3-4 minutes should be good.
- Remove from pan onto plate, twisting them over the pan to get rid of any excess syrup.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.8 Kcal (1439 kJ) | ||
| Calories from fat | 214.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.85g | 37% | |
|---|---|---|---|
| Cholesterol | 56.57mg | 19% | |
| Sodium | 844.95mg | 35% | |
| Potassium | 184.26mg | 4% | |
| Total Carbs | 22.24g | 7% | |
| Sugars | 21.42g | 86% | |
| Protein | 10.8g | 22% | |
| Iron | 1.1mg | 6% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 377.64 Kcal (1581 kJ) | ||
| Calories from fat | 235.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.19g | 37% | |
|---|---|---|---|
| Cholesterol | 62.14mg | 19% | |
| Sodium | 928.11mg | 35% | |
| Potassium | 202.4mg | 4% | |
| Total Carbs | 24.43g | 7% | |
| Sugars | 23.53g | 86% | |
| Protein | 11.86g | 22% | |
| Iron | 1.2mg | 6% | |
| Calcium | 86.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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