Summer Red Berry Pudding - Rote Grueze Recipe

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Summer Red Berry Pudding - Rote Grueze
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Ingredients:

Directions:

  1. Wash berries. Drain well.
  2. Slice strawberries,
  3. Carefully remove red currants from stems.
  4. Pit cherries.
  5. Place all berries in a large non-aluminum pan along with the sugar and tapioca.
  6. Add no liquid!
  7. Stir well and let sit about 5 minutes.
  8. Heat berries over medium-high heat, stirring, until mixture comes to a boil.
  9. Boil no longer than 5 minutes, or until cherries are softened and some of the other berries have burst.
  10. Mixture should coat a spoon and be a wonderful dark red.
  11. Remove from heat and stir in Grand Marnier if using.
  12. Let cool about 15 minutes in the pan, then scoop into a wide bowl and chill overnight.
  13. The pudding will be soft-set, not hard like Jello.
  14. Serve in a bowl with heavy cream, or use as a refreshing topping for pound or sponge cake, ice cream, custard, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.5 Kcal (1455 kJ)
Calories from fat 42.58 Kcal
% Daily Value*
Total Fat 4.73g 7%
Sodium 318.16mg 13%
Potassium 105.17mg 2%
Total Carbs 76.09g 25%
Sugars 32.6g 130%
Dietary Fiber 3.18g 13%
Protein 1.02g 2%
Vitamin C 30.4mg 51%
Iron 0.4mg 2%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 231.68 Kcal (970 kJ)
Calories from fat 28.39 Kcal
% Daily Value*
Total Fat 3.15g 7%
Sodium 212.12mg 13%
Potassium 70.12mg 2%
Total Carbs 50.73g 25%
Sugars 21.73g 130%
Dietary Fiber 2.12g 13%
Protein 0.68g 2%
Vitamin C 20.3mg 51%
Iron 0.3mg 2%
Calcium 9.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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