Maple Berry Pudding Cake Recipe

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Maple Berry Pudding Cake
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  1. Preheat oven to 350°F.
  2. First Layer:.
  3. Whisk together the flour, baking powder, salt and brown sugar in a large bowl.
  4. MIx together milk, syrup, egg, vanilla, maple flavor and melted butter in a medium bowl.
  5. Pour liquid mixture into dry ingredients, stirring until evenly moistened.
  6. Stir in berries and spread batter into an 8x8 or 9x9 baking dish.
  7. Second Layer:.
  8. Combine brown sugar, cornstarch and cinnamon in a bowl until thoroughly mixed. Sprinkle over the top of first layer.
  9. Place pan on middle rack in heated oven and slowly pour hot water over the batter.
  10. Bake for 45 minutes.
  11. *During baking the cake layer will rise to the top and a thin pudding layer will settle on the bottom.
  12. Remove from oven and serve warm from the pan with Cool Whip Lite, whipped cream or vanilla ice cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.91 Kcal (1377 kJ)
Calories from fat 57.7 Kcal
% Daily Value*
Total Fat 6.41g 10%
Cholesterol 35.17mg 12%
Sodium 98.96mg 4%
Potassium 223.25mg 5%
Total Carbs 65.87g 22%
Sugars 42.99g 172%
Dietary Fiber 0.58g 2%
Protein 3.34g 7%
Vitamin A 0.1mg 2%
Iron 2.6mg 14%
Calcium 120.3mg 12%
Amount Per 100 g
Calories 194.83 Kcal (816 kJ)
Calories from fat 34.18 Kcal
% Daily Value*
Total Fat 3.8g 10%
Cholesterol 20.83mg 12%
Sodium 58.62mg 4%
Potassium 132.24mg 5%
Total Carbs 39.02g 22%
Sugars 25.46g 172%
Dietary Fiber 0.34g 2%
Protein 1.98g 7%
Iron 1.5mg 14%
Calcium 71.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 9

Good Points

  • saturated fat free,
  • low sodium

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