Angel Food And Berry Pudding With Lemon Fondant Recipe

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Angel Food And Berry Pudding With Lemon Fondant
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  1. Butter and sugar 6 (6-ounce) ramekins.
  2. In a medium bowl, whisk together the eggs, milk, cream, vanilla extract, lemon zest, and sugar. Combine well with a whisk - then let it settle so there are no air bubbles on the surface otherwise these will cause lumps in your anglaise.
  3. Preheat the oven to 350 degrees F.
  4. Tear the cake up into large pieces using your hands, add to the custard mixture and toss to combine. Equally divide the berries among the ramekins and top with the cake mixture. Gently press down so they are packed evenly. Sprinkle with more sugar, then refrigerate for 10 to 15 minutes to let soak.
  5. Bake for 25 minutes in the center of the oven. The pudding is ready when it has puffed up and the custard is set. The top should be a nice golden color. Remove and allow to cool slightly.
  6. Make the fondant. In a mixing bowl combine sifted powdered sugar, water, lemon zest and juice.
  7. Once the pudding has cooled slightly, invert onto an individual serving plate. Drizzle the lemon fondant over warm bread pudding and serve with extra fresh berries.
  8. (If using Brioche use 1/2 cup sugar, and 4 big slices of brioche)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1176.67 Kcal (4926 kJ)
Calories from fat 513.94 Kcal
% Daily Value*
Total Fat 57.1g 88%
Cholesterol 130.28mg 43%
Sodium 1231.19mg 51%
Potassium 2613.88mg 56%
Total Carbs 153.65g 51%
Sugars 97g 388%
Dietary Fiber 0.58g 2%
Protein 16.41g 33%
Vitamin C 10.4mg 17%
Iron 1.6mg 9%
Calcium 149.7mg 15%
Amount Per 100 g
Calories 298.61 Kcal (1250 kJ)
Calories from fat 130.43 Kcal
% Daily Value*
Total Fat 14.49g 88%
Cholesterol 33.06mg 43%
Sodium 312.45mg 51%
Potassium 663.35mg 56%
Total Carbs 38.99g 51%
Sugars 24.62g 388%
Dietary Fiber 0.15g 2%
Protein 4.17g 33%
Vitamin C 2.6mg 17%
Iron 0.4mg 9%
Calcium 38mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.2
  • 33

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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