Directions:
- Mix the rhubarb, strawberries, sugar, tapioca, flour, zest and juice of lemon, dash of cinnamon, and vanilla. Mix well in a large bowl and pour out into crust.
- Dot the top of the filling with the butter. Brush edges of pie crust with egg white wash.
- Cut second pie crust into strips and lay across pie. Use a fork to seal edges. Brush with egg white wash and garnish with large granule sugar.
- Collar with foil and bake at 425 degrees F for 15 minutes. Decrease temperature to 375 degrees F and bake for an additional 45 minutes, or until the filling starts bubbling. Let cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1596.85 Kcal (6686 kJ) | ||
| Calories from fat | 696.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.44g | 119% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 953.37mg | 40% | |
| Potassium | 1012.78mg | 22% | |
| Total Carbs | 215.04g | 72% | |
| Sugars | 101.78g | 407% | |
| Dietary Fiber | 14.5g | 58% | |
| Protein | 16.66g | 33% | |
| Vitamin C | 149.7mg | 249% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.9mg | 33% | |
| Calcium | 224.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 214.98 Kcal (900 kJ) | ||
| Calories from fat | 93.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 119% | |
|---|---|---|---|
| Cholesterol | 6.17mg | 15% | |
| Sodium | 128.35mg | 40% | |
| Potassium | 136.35mg | 22% | |
| Total Carbs | 28.95g | 72% | |
| Sugars | 13.7g | 407% | |
| Dietary Fiber | 1.95g | 58% | |
| Protein | 2.24g | 33% | |
| Vitamin C | 20.2mg | 249% | |
| Iron | 0.8mg | 33% | |
| Calcium | 30.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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