Breakfast Berry Pudding Recipe

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Breakfast Berry Pudding
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  1. Preheat oven to 350°
  2. Spray a 9 x 13 baking pan with baking spray.
  3. In small bowl, combine 2 3/4 tsp sugar with cinnamon.
  4. Spread each slice of bread with cream cheese and sprinkle with cinnamon sugar mixture.
  5. Cube bread and place in bottom of baking pan.
  6. Distribute berries evenly over bread.
  7. Sprinkle half the brown sugar over berries and bread.
  8. Beat together eggs, milk, and vanilla; pour over bread.
  9. Sprinkle with remaining brown sugar.
  10. Bake 50-60 minutes or until knife inserted in center comes out clean.
  11. Top with a dollop of whipped cream or sour cream if desired and about a teaspoon of diced strawberries or blueberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 593.33 Kcal (2484 kJ)
Calories from fat 87.59 Kcal
% Daily Value*
Total Fat 9.73g 15%
Cholesterol 151.19mg 50%
Sodium 986.85mg 41%
Potassium 204.62mg 4%
Total Carbs 99.79g 33%
Sugars 16.88g 68%
Dietary Fiber 1.86g 7%
Protein 24.97g 50%
Vitamin C 6.4mg 11%
Iron 1.1mg 6%
Calcium 115.7mg 12%
Amount Per 100 g
Calories 177.85 Kcal (745 kJ)
Calories from fat 26.25 Kcal
% Daily Value*
Total Fat 2.92g 15%
Cholesterol 45.32mg 50%
Sodium 295.81mg 41%
Potassium 61.34mg 4%
Total Carbs 29.91g 33%
Sugars 5.06g 68%
Dietary Fiber 0.56g 7%
Protein 7.48g 50%
Vitamin C 1.9mg 11%
Iron 0.3mg 6%
Calcium 34.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
  • 15

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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