Very Berry Pie Recipe

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Very Berry Pie
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Ingredients:

Directions:

  1. Mix berries, sugar and tapioca in large bowl; let stand 15 minutes.
  2. Prepare pie crust as directed on package for 2-crust pie, using 9-inch pie plate.
  3. Fill with fruit mixture and dot with butter.
  4. Cover with second pie crust; seal and flute edge.
  5. Cut several slits to permit steam to escape.
  6. Bake at 400 degrees for 45 to 50 minutes or until juices form bubbles that burst slowly.
  7. Cool and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.84 Kcal (786 kJ)
Calories from fat 30.65 Kcal
% Daily Value*
Total Fat 3.41g 5%
Cholesterol 5.09mg 2%
Sodium 20.9mg 1%
Potassium 118.22mg 3%
Total Carbs 39.82g 13%
Sugars 25.73g 103%
Dietary Fiber 4.19g 17%
Protein 1.08g 2%
Vitamin C 16.7mg 28%
Iron 0.6mg 3%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 148.79 Kcal (623 kJ)
Calories from fat 24.28 Kcal
% Daily Value*
Total Fat 2.7g 5%
Cholesterol 4.03mg 2%
Sodium 16.56mg 1%
Potassium 93.65mg 3%
Total Carbs 31.54g 13%
Sugars 20.38g 103%
Dietary Fiber 3.32g 17%
Protein 0.86g 2%
Vitamin C 13.3mg 28%
Iron 0.5mg 3%
Calcium 14.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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