Summer Fruit Soup Recipe

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Summer Fruit Soup
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Ingredients:

Directions:

  1. Place yogurt, cantaloupe, apricots, honey and vanilla in a blender and puree until smooth.
  2. Pour into individual soup bowls. Top with remaining fruit and nutmeg.
  3. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.29 Kcal (675 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2.37mg 1%
Sodium 85.33mg 4%
Potassium 704.23mg 15%
Total Carbs 36.39g 12%
Sugars 31.83g 127%
Dietary Fiber 3.93g 16%
Protein 7.29g 15%
Vitamin C 50.8mg 85%
Iron 0.2mg 1%
Calcium 194.7mg 19%
Amount Per 100 g
Calories 42.61 Kcal (178 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.63mg 1%
Sodium 22.55mg 4%
Potassium 186.06mg 15%
Total Carbs 9.61g 12%
Sugars 8.41g 127%
Dietary Fiber 1.04g 16%
Protein 1.93g 15%
Vitamin C 13.4mg 85%
Iron 0.1mg 1%
Calcium 51.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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