Peach and Mixed-Berry Crisp Recipe

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Ingredients

Count

Nutrition

188

Calories

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Ingredients:

Serving

2 large peaches, peeled, pitted, chopped (about 2 1/2 cups)
1 1/3 cups blueberries (about 6 oz)
1 1/3 cups raspberries (about 6 oz)
1 1/3 cups blackberries (about 5.6 oz)
1/2 cup sugar
2 tbsp plus 3/4 cup all purpose flour
1/2 cup (packed) light brown sugar
3/4 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp salt
5 tbsp unsalted butter
butter pecan ice cream

Directions:

Preheat oven to 350°F. Butter 8x8x2 1/2-inch square baking dish. Toss fruit, sugar and 2 tablespoons flour in large bowl to combine. Transfer to prepared baking dish. Bake fruit until juices bubble, stirring occasionally, about 40 minutes. Bake without stirring another 5 minutes. Remove from oven. Increase oven temperature to 400°F.
Meanwhile, whisk remaining 3/4 cup flour, sugar, cinnamon, ginger and salt in medium bowl to blend. Add butter and rub in with fingertips until small moist clumps form. Sprinkle topping evenly over hot fruit in dish.
Bake crisp until topping is golden brown, about 20 minutes. Cool slightly. Serve warm with ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.13 Kcal (788 kJ)
Calories from fat	67.62 Kcal
		% Daily Value*
Total Fat	7.51g	12%
Cholesterol	19.08mg	6%
Sodium	74.75mg	3%
Potassium	187.88mg	4%
Total Carbs	29.28g	10%
Sugars	15.33g	61%
Dietary Fiber	4.48g	18%
Protein	2.4g	5%
Vitamin C	15.9mg	26%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	22.6mg	2%

Amount Per 100 g
Calories	133.11 Kcal (557 kJ)
Calories from fat	47.85 Kcal
		% Daily Value*
Total Fat	5.32g	12%
Cholesterol	13.5mg	6%
Sodium	52.89mg	3%
Potassium	132.93mg	4%
Total Carbs	20.72g	10%
Sugars	10.85g	61%
Dietary Fiber	3.17g	18%
Protein	1.7g	5%
Vitamin C	11.2mg	26%
Vitamin A	0.1mg	3%
Iron	0.4mg	3%
Calcium	16mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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