Stone Fruit And Berry Salad Recipe

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Stone Fruit And Berry Salad
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Ingredients:

Directions:

  1. In large bowl, combine the juices with vanilla and honey and stir to combine and mix well.
  2. Add all the fruits
  3. Rub/crush all the mint leaves on the sprigs and toss them in the bowl, too.
  4. Carefully fold fruit with the dressing to combine.
  5. Add the goat cheese crumbles and carefully fold, again.
  6. Refrigerate at least 2 hours or over night.
  7. Remove the mint sprigs prior to serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.12 Kcal (905 kJ)
Calories from fat 76.55 Kcal
% Daily Value*
Total Fat 8.51g 13%
Cholesterol 24.81mg 8%
Sodium 82.37mg 3%
Potassium 282.17mg 6%
Total Carbs 28.05g 9%
Sugars 25.77g 103%
Dietary Fiber 2.27g 9%
Protein 8.84g 18%
Vitamin C 13mg 22%
Iron 0.5mg 3%
Calcium 221.5mg 22%
Amount Per 100 g
Calories 113.84 Kcal (477 kJ)
Calories from fat 40.32 Kcal
% Daily Value*
Total Fat 4.48g 13%
Cholesterol 13.07mg 8%
Sodium 43.39mg 3%
Potassium 148.63mg 6%
Total Carbs 14.78g 9%
Sugars 13.58g 103%
Dietary Fiber 1.2g 9%
Protein 4.66g 18%
Vitamin C 6.9mg 22%
Iron 0.2mg 3%
Calcium 116.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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