Summer Day Soup Recipe

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Summer Day Soup
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Ingredients:

Directions:

  1. Combine all ingredients in a large bowl. Place 4 cups vegetable mixture in a blender or food processor, and process until smooth. Return pureed vegetable mixture to bowl, stirring to combine. Cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.73 Kcal (782 kJ)
Calories from fat 52.18 Kcal
% Daily Value*
Total Fat 5.8g 9%
Cholesterol 16.25mg 5%
Sodium 248.3mg 10%
Potassium 480.19mg 10%
Total Carbs 33.34g 11%
Sugars 23.02g 92%
Dietary Fiber 3.53g 14%
Protein 3.75g 7%
Vitamin C 72.2mg 120%
Vitamin A 0.6mg 20%
Iron 10.8mg 60%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 66.24 Kcal (277 kJ)
Calories from fat 18.51 Kcal
% Daily Value*
Total Fat 2.06g 9%
Cholesterol 5.76mg 5%
Sodium 88.09mg 10%
Potassium 170.35mg 10%
Total Carbs 11.83g 11%
Sugars 8.17g 92%
Dietary Fiber 1.25g 14%
Protein 1.33g 7%
Vitamin C 25.6mg 120%
Vitamin A 0.2mg 20%
Iron 3.8mg 60%
Calcium 19.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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