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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Breakfast soup. Like a smoothie and a fruit cup in one. Ingredients:
3 cups nonfat vanilla yogurt |
1 small cantaloupe, cubed and chilled (about 3 cups) |
3 apricots, pitted, chopped and chilled |
1 tablespoon honey or 1 tablespoon maple syrup |
1 teaspoon vanilla extract |
2 cups watermelon, cubed and chilled |
2 peaches or 2 nectarines, pitted, sliced and chilled |
1/2 pint blueberries, chilled |
1/2 pint blackberries or 1/2 pint raspberries, chilled |
ground nutmeg, for garnish |
Directions:
1. Place yogurt, cantaloupe, apricots, honey and vanilla in a blender and puree until smooth.
2. Pour into individual soup bowls. Top with remaining fruit and nutmeg.
3. Serve immediately.
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