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Fruit Salad with Cream Cheese-Pecan Topping (Paula Deen) Recipe

Fruit Salad with Cream Cheese-Pecan Topping (Paula Deen) Recipe

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Fruit Salad with Cream Cheese-Pecan Topping (Paula Deen)

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Ingredients:

Serving

Directions:

In a serving bowl, combine the blueberries, blackberries, cantaloupe, grapes, strawberries, and starfruit.
In a medium bowl, beat the cream cheese and lemon juice at medium-low speed with an electric mixer until smooth.
In a separate medium bowl, beat the heavy cream at medium-high speed with an electric mixer until slightly thickened. Gradually add the confectioners' sugar, beating until soft peaks form. Gently fold into the cream cheese mixture; spread over the fruit. Sprinkle with chopped pecans. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.24 Kcal (1286 kJ)
Calories from fat	134.3 Kcal
		% Daily Value*
Total Fat	14.92g	23%
Cholesterol	14.17mg	5%
Sodium	25.01mg	1%
Potassium	402.79mg	9%
Total Carbs	44.78g	15%
Sugars	37.62g	150%
Dietary Fiber	5.41g	22%
Protein	3.96g	8%
Vitamin C	56.7mg	94%
Iron	1.3mg	7%
Calcium	41.8mg	4%

Amount Per 100 g
Calories	123.31 Kcal (516 kJ)
Calories from fat	53.9 Kcal
		% Daily Value*
Total Fat	5.99g	23%
Cholesterol	5.69mg	5%
Sodium	10.04mg	1%
Potassium	161.66mg	9%
Total Carbs	17.97g	15%
Sugars	15.1g	150%
Dietary Fiber	2.17g	22%
Protein	1.59g	8%
Vitamin C	22.8mg	94%
Iron	0.5mg	7%
Calcium	16.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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