Fruit Salad with Cream Cheese-Pecan Topping (Paula Deen) Recipe

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Fruit Salad with Cream Cheese-Pecan Topping (Paula Deen)
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  1. In a serving bowl, combine the blueberries, blackberries, cantaloupe, grapes, strawberries, and starfruit.
  2. In a medium bowl, beat the cream cheese and lemon juice at medium-low speed with an electric mixer until smooth.
  3. In a separate medium bowl, beat the heavy cream at medium-high speed with an electric mixer until slightly thickened. Gradually add the confectioners' sugar, beating until soft peaks form. Gently fold into the cream cheese mixture; spread over the fruit. Sprinkle with chopped pecans. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.24 Kcal (1286 kJ)
Calories from fat 134.3 Kcal
% Daily Value*
Total Fat 14.92g 23%
Cholesterol 14.17mg 5%
Sodium 25.01mg 1%
Potassium 402.79mg 9%
Total Carbs 44.78g 15%
Sugars 37.62g 150%
Dietary Fiber 5.41g 22%
Protein 3.96g 8%
Vitamin C 56.7mg 94%
Iron 1.3mg 7%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 123.31 Kcal (516 kJ)
Calories from fat 53.9 Kcal
% Daily Value*
Total Fat 5.99g 23%
Cholesterol 5.69mg 5%
Sodium 10.04mg 1%
Potassium 161.66mg 9%
Total Carbs 17.97g 15%
Sugars 15.1g 150%
Dietary Fiber 2.17g 22%
Protein 1.59g 8%
Vitamin C 22.8mg 94%
Iron 0.5mg 7%
Calcium 16.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
  • 9

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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