Summer Fruit Borscht Recipe

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Summer Fruit Borscht
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Ingredients:

Directions:

  1. Place fruit in a saucepan with the sugar, lemon juice, zest, salt, cinnamon and cloves. Pour in wine and water and bring to the boil.
  2. Reduce heat and simmer for ten minutes until the fruit is tender.
  3. Remove the cinnamon and cloves. Put the fruit in a blender ( remove the skins if you can, but if can't be bothered it's no big deal) and blend. Return the puree to the pan.
  4. Mix cornflour with 2 tbsp of the soup and then stir into the soup. Bring to the boil whilst stirring constantly.
  5. Allow the soup to thicken. Then chill for 2-3 hours. Serve with soured cream and mint leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.75 Kcal (962 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 31.08mg 1%
Potassium 560.51mg 12%
Total Carbs 43.55g 15%
Sugars 33.43g 134%
Dietary Fiber 4.25g 17%
Protein 2.76g 6%
Vitamin C 22.2mg 37%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 52.77 Kcal (221 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.14mg 1%
Potassium 128.73mg 12%
Total Carbs 10g 15%
Sugars 7.68g 134%
Dietary Fiber 0.98g 17%
Protein 0.63g 6%
Vitamin C 5.1mg 37%
Calcium 7.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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