Directions:
- In large mixed bowl, combine 1 1/2 cups flour, yeast, sugar, cardamom, salt, cinnamon, cloves and ginger; mix well. Heat water, milk and butter to 120F to 130F, butter does not need to melt. Add to flour mixture; add eggbeaters. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, graduall stir in enough remaining flour to make a stiff batter.
- Spoon batter into a well greased 12 cup Bundt pan. Cover; let rise in warm place until light and doubled, about 1 1/2 hours. Bake in pre-heated 375F oven for 30 to 35 minutes until golden brown. Remomve from pan; cool for about 5 to 10 before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.6 Kcal (3189 kJ) | ||
| Calories from fat | 15.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 3% | |
|---|---|---|---|
| Cholesterol | 1.22mg | 0% | |
| Sodium | 442.88mg | 18% | |
| Potassium | 196.53mg | 4% | |
| Total Carbs | 144.89g | 48% | |
| Sugars | 49.24g | 197% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 38.38g | 77% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 8.3mg | 46% | |
| Calcium | 375.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 294.38 Kcal (1233 kJ) | ||
| Calories from fat | 5.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 3% | |
|---|---|---|---|
| Cholesterol | 0.47mg | 0% | |
| Sodium | 171.19mg | 18% | |
| Potassium | 75.97mg | 4% | |
| Total Carbs | 56.01g | 48% | |
| Sugars | 19.03g | 197% | |
| Dietary Fiber | 1.95g | 20% | |
| Protein | 14.84g | 77% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 3.2mg | 46% | |
| Calcium | 145.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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