Directions:
- In a small saucepan stir together 2 cups of the water, 1 cup of the basil, 1 of the nectarines, chopped course, and the sugar, bring the mixture to a boil, stirring until the sugar is dissolved, and simmer it for 5 minutes. Let the mixture cool and strain it through a fine sieve set over a pitcher, pressing hard on the solids. Stir in the remaining 1 1/2 cups water, the remaining nectarine, sliced thin, and the lemon juice. Divide the lemonade among tall glasses filled with ice cubes and garnish each drink with some of the additional basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.04 Kcal (373 kJ) | ||
| Calories from fat | 0.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 3.63mg | 0% | |
| Potassium | 149.13mg | 3% | |
| Total Carbs | 23.17g | 8% | |
| Sugars | 19.71g | 79% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 18.9mg | 32% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 36.31 Kcal (152 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1.48mg | 0% | |
| Potassium | 60.81mg | 3% | |
| Total Carbs | 9.45g | 8% | |
| Sugars | 8.04g | 79% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 0.24g | 1% | |
| Vitamin C | 7.7mg | 32% | |
| Calcium | 10.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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