Nectarine Ice Cream Recipe

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Nectarine Ice Cream
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Ingredients:

Directions:

  1. Peel the nectarines, reserving the peelings, and slice them, reserving the pits. In a food processor combine the nectarine slices, 1/2 cup of the sugar, and the lemon juice and pulse the motor until the nectarine slices are chopped coarse. Transfer the mixture to a bowl and chill it, covered. In a saucepan heat the half-and-half, the cream, the reserved nectarine peelings and pits, the remaining 1/4 cup sugar, the vanilla bean, the zest, and a pinch of salt over moderate heat until the mixture is very hot but not boiling;. Remove the pan from the heat, let the mixture cool to room temperature, and chill it, covered, for 1 hour, or until it is very cold.
  2. Strain the cram mixture through a fine sieve into the bowl with the chopped nectarines, stir the mixture until it is combined well, and freeze it in an ice-cream freezer according to the manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1080.99 Kcal (4526 kJ)
Calories from fat 461.16 Kcal
% Daily Value*
Total Fat 51.24g 79%
Cholesterol 171.74mg 57%
Sodium 123.97mg 5%
Potassium 1317.79mg 28%
Total Carbs 154.03g 51%
Sugars 126.1g 504%
Dietary Fiber 9.36g 37%
Protein 13.14g 26%
Vitamin C 32.4mg 54%
Calcium 323mg 32%
Amount Per 100 g
Calories 123.33 Kcal (516 kJ)
Calories from fat 52.61 Kcal
% Daily Value*
Total Fat 5.85g 79%
Cholesterol 19.59mg 57%
Sodium 14.14mg 5%
Potassium 150.35mg 28%
Total Carbs 17.57g 51%
Sugars 14.39g 504%
Dietary Fiber 1.07g 37%
Protein 1.5g 26%
Vitamin C 3.7mg 54%
Calcium 36.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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