Directions:
- In a large bowl, sprinkle plums with lemon juice. Combine the sugar, flour, salt and cinnamon. Add to plums; toss gently to coat. Pour into pie shell.
- For topping, in a small bowl, combine the sugar, flour, cinnamon and nutmeg; cut in butter until crumbly. Sprinkle over filling.
- Bake at 375° for 50-60 minutes or until filling is bubbly. Cover edges of crust during the last 20 minutes to prevent overbrowning. Cool on a wire rack. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.69 Kcal (1263 kJ) | ||
| Calories from fat | 39.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 7% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 73.6mg | 3% | |
| Potassium | 138mg | 3% | |
| Total Carbs | 60.62g | 20% | |
| Sugars | 23.28g | 93% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 173.16 Kcal (725 kJ) | ||
| Calories from fat | 22.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 7% | |
|---|---|---|---|
| Cholesterol | 6.57mg | 4% | |
| Sodium | 42.25mg | 3% | |
| Potassium | 79.21mg | 3% | |
| Total Carbs | 34.8g | 20% | |
| Sugars | 13.36g | 93% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 2.25g | 8% | |
| Vitamin C | 5.3mg | 15% | |
| Calcium | 4.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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