Purple Plum Pie Recipe

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Purple Plum Pie
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  1. In a large bowl, sprinkle plums with lemon juice. Combine the sugar, flour, salt and cinnamon. Add to plums; toss gently to coat. Pour into pie shell.
  2. For topping, in a small bowl, combine the sugar, flour, cinnamon and nutmeg; cut in butter until crumbly. Sprinkle over filling.
  3. Bake at 375° for 50-60 minutes or until filling is bubbly. Cover edges of crust during the last 20 minutes to prevent overbrowning. Cool on a wire rack. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.69 Kcal (1263 kJ)
Calories from fat 39.06 Kcal
% Daily Value*
Total Fat 4.34g 7%
Cholesterol 11.45mg 4%
Sodium 73.6mg 3%
Potassium 138mg 3%
Total Carbs 60.62g 20%
Sugars 23.28g 93%
Dietary Fiber 0.95g 4%
Protein 3.91g 8%
Vitamin C 9.3mg 15%
Vitamin A 0.1mg 2%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 173.16 Kcal (725 kJ)
Calories from fat 22.42 Kcal
% Daily Value*
Total Fat 2.49g 7%
Cholesterol 6.57mg 4%
Sodium 42.25mg 3%
Potassium 79.21mg 3%
Total Carbs 34.8g 20%
Sugars 13.36g 93%
Dietary Fiber 0.55g 4%
Protein 2.25g 8%
Vitamin C 5.3mg 15%
Calcium 4.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 8

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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