Summer Corn Bread Recipe

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Summer Corn Bread
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Ingredients:

Directions:

  1. In bowl stir together,cornmeal flour,baking powder,salt.
  2. In another bowl,whisk together,cottage cheese,milk,butter,eggs.
  3. Stir in the zucchini,and onion.
  4. Add this to the dry ingredients,and stir only until moistened.
  5. Pour into two greased,8 square pans.
  6. Bake in a 375 degree oven for 25 to 30 minutes(or)until golden brown.
  7. ~Serve Warm~
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.87 Kcal (1477 kJ)
Calories from fat 183.07 Kcal
% Daily Value*
Total Fat 20.34g 31%
Cholesterol 100.31mg 33%
Sodium 476.66mg 20%
Potassium 393.79mg 8%
Total Carbs 34.34g 11%
Sugars 3.16g 13%
Dietary Fiber 3.31g 13%
Protein 9.86g 20%
Vitamin C 7.6mg 13%
Vitamin A 0.2mg 6%
Iron 1.9mg 10%
Calcium 135.6mg 14%
Amount Per 100 g
Calories 213.6 Kcal (894 kJ)
Calories from fat 110.82 Kcal
% Daily Value*
Total Fat 12.31g 31%
Cholesterol 60.72mg 33%
Sodium 288.54mg 20%
Potassium 238.37mg 8%
Total Carbs 20.79g 11%
Sugars 1.91g 13%
Dietary Fiber 2g 13%
Protein 5.97g 20%
Vitamin C 4.6mg 13%
Vitamin A 0.1mg 6%
Iron 1.1mg 10%
Calcium 82.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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