Directions:
- Drain pineapple, reserving 1/3 cup juice.
- Set both aside.
- Combine flour, baking powder, salt and sugar.
- Mix the reserved juice, milk, melted butter, eggs and vanilla, stirring well.
- Add the wet to the dry ingredients, stirring until just moistened.
- Spoon into a greased 9 x 9 baking pan.
- Top with the pineapple and the brown sugar.
- Bake at 350 degrees for 25-30 minutes and then cool in pan on a wire rack for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 965.54 Kcal (4043 kJ) | ||
| Calories from fat | 329.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.59g | 56% | |
|---|---|---|---|
| Cholesterol | 122.51mg | 41% | |
| Sodium | 2283.81mg | 95% | |
| Potassium | 675.38mg | 14% | |
| Total Carbs | 146.81g | 49% | |
| Sugars | 50.8g | 203% | |
| Dietary Fiber | 10.5g | 42% | |
| Protein | 15.55g | 31% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.9mg | 39% | |
| Calcium | 504.9mg | 50% | |
| Amount Per 100 g | |||
| Calories | 356.87 Kcal (1494 kJ) | ||
| Calories from fat | 121.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 56% | |
|---|---|---|---|
| Cholesterol | 45.28mg | 41% | |
| Sodium | 844.12mg | 95% | |
| Potassium | 249.63mg | 14% | |
| Total Carbs | 54.26g | 49% | |
| Sugars | 18.77g | 203% | |
| Dietary Fiber | 3.88g | 42% | |
| Protein | 5.75g | 31% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.6mg | 39% | |
| Calcium | 186.6mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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