Summer Corn Pudding Recipe

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Summer Corn Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350f.
  2. Mix ingredients in a bowl.
  3. Spray a 2 quart baking dish with cooking spray, add ingredients.
  4. Bake 50 minutes until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.84 Kcal (971 kJ)
Calories from fat 45.91 Kcal
% Daily Value*
Total Fat 5.1g 8%
Cholesterol 65.98mg 22%
Sodium 105.05mg 4%
Potassium 394.31mg 8%
Total Carbs 39.36g 13%
Sugars 5.89g 24%
Dietary Fiber 3.48g 14%
Protein 8.15g 16%
Vitamin C 2.7mg 5%
Iron 1.3mg 7%
Calcium 140.6mg 14%
Amount Per 100 g
Calories 137.14 Kcal (574 kJ)
Calories from fat 27.16 Kcal
% Daily Value*
Total Fat 3.02g 8%
Cholesterol 39.03mg 22%
Sodium 62.13mg 4%
Potassium 233.24mg 8%
Total Carbs 23.28g 13%
Sugars 3.48g 24%
Dietary Fiber 2.06g 14%
Protein 4.82g 16%
Vitamin C 1.6mg 5%
Iron 0.8mg 7%
Calcium 83.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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