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Chocolate Chip Cornbread Recipe

Chocolate Chip Cornbread Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees. (For glass loaf pan, reduce oven temp to 350F.).
Spray a 9x5x3 inch metal loaf pan with nonstick spray.
In a large bowl, whisk flour, cornmeal, sugar, baking powder, and salt.
Stir in chocolate chips.
In a medium bowl, whisk milk, canola oil, and eggs.
Add milk mixture to dry ingredients; stir just to blend.
Transfer to prepared pan. Bake bread for about 35 minutes, until tester inserted in center comes out clean.
Cool 10 minutes. Invert cornbread loaf onto rack ~ cool slightly and serve warm, or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.01 Kcal (1528 kJ)
Calories from fat	155.87 Kcal
		% Daily Value*
Total Fat	17.32g	27%
Cholesterol	47.11mg	16%
Sodium	629.75mg	26%
Potassium	270.03mg	6%
Total Carbs	48g	16%
Sugars	13.16g	53%
Dietary Fiber	4.45g	18%
Protein	6.86g	14%
Iron	2.6mg	15%
Calcium	168.4mg	17%

Amount Per 100 g
Calories	308.5 Kcal (1292 kJ)
Calories from fat	131.73 Kcal
		% Daily Value*
Total Fat	14.64g	27%
Cholesterol	39.82mg	16%
Sodium	532.25mg	26%
Potassium	228.22mg	6%
Total Carbs	40.57g	16%
Sugars	11.12g	53%
Dietary Fiber	3.76g	18%
Protein	5.8g	14%
Iron	2.2mg	15%
Calcium	142.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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