Summer Corn and Orzo Salad with Cucumber-Feta Dressing Recipe

Posted by
Rate It!
Summer Corn and Orzo Salad with Cucumber-Feta Dressing
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Place 1 cup feta cheese, half of cucumbers, oil and 1 tablespoon water in processor. Process until smooth. Season dressing to taste with salt and pepper.
  2. Cook orzo in large pot of boiling salted water until almost tender, stirring occasionally, about 8 minutes. Add corn; cook until pasta is just tender but still firm to bite, about 2 minutes longer. Drain pasta and corn. Transfer to large bowl. Add 1/2 cup feta cheese, remaining half of cucumbers and 1/3 cup chives; toss to combine. Mix in dressing. Season salad to taste with salt and pepper. Sprinkle with remaining 1/4 cup feta cheese and 2 tablespoons chives.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.18 Kcal (1294 kJ)
Calories from fat 153.55 Kcal
% Daily Value*
Total Fat 17.06g 26%
Cholesterol 28.07mg 9%
Sodium 360.65mg 15%
Potassium 438.86mg 9%
Total Carbs 29.13g 10%
Sugars 5.81g 23%
Dietary Fiber 4.12g 16%
Protein 9.93g 20%
Vitamin C 4.7mg 8%
Iron 0.3mg 2%
Calcium 164mg 16%
Amount Per 100 g
Calories 100.76 Kcal (422 kJ)
Calories from fat 50.04 Kcal
% Daily Value*
Total Fat 5.56g 26%
Cholesterol 9.15mg 9%
Sodium 117.53mg 15%
Potassium 143.02mg 9%
Total Carbs 9.49g 10%
Sugars 1.9g 23%
Dietary Fiber 1.34g 16%
Protein 3.24g 20%
Vitamin C 1.5mg 8%
Iron 0.1mg 2%
Calcium 53.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top