Directions:
- Mix together soup stock, vegetables and sour buttermilk.
- Boil till tender.
- Add cream and simmer 15 to 20 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.67 Kcal (1657 kJ) | ||
| Calories from fat | 174.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 30% | |
|---|---|---|---|
| Cholesterol | 36.85mg | 12% | |
| Sodium | 1959.7mg | 82% | |
| Potassium | 713.7mg | 15% | |
| Total Carbs | 38.2g | 13% | |
| Sugars | 13.43g | 54% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 19.17g | 38% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.9mg | 11% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 115.21 Kcal (482 kJ) | ||
| Calories from fat | 50.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 30% | |
|---|---|---|---|
| Cholesterol | 10.73mg | 12% | |
| Sodium | 570.64mg | 82% | |
| Potassium | 207.82mg | 15% | |
| Total Carbs | 11.12g | 13% | |
| Sugars | 3.91g | 54% | |
| Dietary Fiber | 1.19g | 16% | |
| Protein | 5.58g | 38% | |
| Vitamin C | 2mg | 11% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.6mg | 11% | |
| Calcium | 17.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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