Directions:
- Boil both bags of macaroni until soft.
- Boil 4 eggs, peal off shell and chop
- While boiling, cut up cucumber (quarter a thick slice), white onion and green onions
- Once macaroni is finished cooking, drain.
- Rinse macaroni off with cold water
- In a bowl, combine drained and cooled macaroni, cucumber, white onion and green onion.
- Add 4-6 tablespoons of mayo to coat macaroni and added ingredients.
- Using approx half of a small bottle of Cucumber Ranch Dressing in the bowl, begin to stir. Add more if needed.
- Add salt and pepper to desired taste.
- After all that, toss a little dill on it to kick it up a notch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.96 Kcal (427 kJ) | ||
| Calories from fat | 19.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 3% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 27.49mg | 1% | |
| Potassium | 114.89mg | 2% | |
| Total Carbs | 15.73g | 5% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 143.81 Kcal (602 kJ) | ||
| Calories from fat | 27.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 3% | |
|---|---|---|---|
| Cholesterol | 92.34mg | 22% | |
| Sodium | 38.77mg | 1% | |
| Potassium | 162.04mg | 2% | |
| Total Carbs | 22.19g | 5% | |
| Sugars | 1.94g | 6% | |
| Dietary Fiber | 1.48g | 4% | |
| Protein | 7.13g | 10% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 1.3mg | 5% | |
| Calcium | 29.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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