Sugar Free Pumpkin Pie Recipe

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Sugar Free Pumpkin Pie
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Ingredients
9
Count
Nutrition
185
Calories
Total time
70
Minutes
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Ingredients:

  • 2 eggs
  • 1 (15 oz) can pumpkin
  • 3/4 cup splenda granular
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp clove
  • 1 (12 oz) can evaporated milk

Directions:

  1. Pre-heat oven to 425 degrees.
  2. Combine ingredients.
  3. Pour into pie crust.
  4. Bake 15 minute at 425.
  5. Reduce heat to 350 degrees and bake 45 minutes.
  6. Cool and garnish with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.37 Kcal (776 kJ)
Calories from fat 78.3 Kcal
% Daily Value*
Total Fat 8.7g 13%
Cholesterol 41.95mg 14%
Sodium 323.48mg 13%
Potassium 131.32mg 3%
Total Carbs 25.13g 8%
Sugars 4.5g 18%
Dietary Fiber 0.94g 4%
Protein 3.19g 6%
Vitamin C 1.1mg 2%
Iron 1mg 6%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 201.41 Kcal (843 kJ)
Calories from fat 85.08 Kcal
% Daily Value*
Total Fat 9.45g 13%
Cholesterol 45.58mg 14%
Sodium 351.47mg 13%
Potassium 142.68mg 3%
Total Carbs 27.3g 8%
Sugars 4.89g 18%
Dietary Fiber 1.02g 4%
Protein 3.47g 6%
Vitamin C 1.2mg 2%
Iron 1.1mg 6%
Calcium 27.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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