Directions:
- In a bowl, combine 1/4 cup sugar and flour; cut in butter until the mixture resembles coarse crumbs. Press into an ungreased 13-in. x 9-in. baking pan.
- In a bowl, combine the eggs, pumpkin, salt, spices and remaining sugar. Stir in milk. Pour over crust.
- Bake at 425° for 15 minutes. Reduce heat to 350°; bake 50-55 minutes longer or until filling is set. Cool on a wire rack. Cover and refrigerate overnight.
- Cut into squares. Top with whipped cream and sprinkle with cinnamon if desired. Yield: 15-18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.73 Kcal (1293 kJ) | ||
| Calories from fat | 69.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 12% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 177.28mg | 7% | |
| Potassium | 38.8mg | 1% | |
| Total Carbs | 53.2g | 18% | |
| Sugars | 13.78g | 55% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 276.5 Kcal (1158 kJ) | ||
| Calories from fat | 62.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 12% | |
|---|---|---|---|
| Cholesterol | 54.97mg | 20% | |
| Sodium | 158.77mg | 7% | |
| Potassium | 34.75mg | 1% | |
| Total Carbs | 47.65g | 18% | |
| Sugars | 12.34g | 55% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 4.59g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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