Pareve Pumpkin Pie Recipe

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Pareve Pumpkin Pie
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Ingredients:

Directions:

  1. Break eggs into a large bowl and beat slightly.
  2. Add pumpkin and mix at low speed.
  3. Add dry ingredients and continue mixing at a low speed.
  4. Add Coffee Rich and mix well.
  5. Pour into pie shells.
  6. Bake in glass pie plate at 375 for 35-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 780.69 Kcal (3269 kJ)
Calories from fat 138.62 Kcal
% Daily Value*
Total Fat 15.4g 24%
Cholesterol 245.52mg 82%
Sodium 615.1mg 26%
Potassium 737.17mg 16%
Total Carbs 153.83g 51%
Sugars 117.53g 470%
Dietary Fiber 7.44g 30%
Protein 12.27g 25%
Vitamin C 8.3mg 14%
Vitamin A 1.8mg 61%
Iron 5.3mg 29%
Calcium 202.9mg 20%
Amount Per 100 g
Calories 137.14 Kcal (574 kJ)
Calories from fat 24.35 Kcal
% Daily Value*
Total Fat 2.71g 24%
Cholesterol 43.13mg 82%
Sodium 108.05mg 26%
Potassium 129.5mg 16%
Total Carbs 27.02g 51%
Sugars 20.65g 470%
Dietary Fiber 1.31g 30%
Protein 2.15g 25%
Vitamin C 1.5mg 14%
Vitamin A 0.3mg 61%
Iron 0.9mg 29%
Calcium 35.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 21
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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