Sugar-Free Pudding Cheese Pie Recipe

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Sugar-Free Pudding Cheese Pie
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Ingredients:

Directions:

  1. Mix all of the ingredients together in a bowl. Transfer the bowl to a food processor, and blend until the consistency is completely smooth.
  2. Either fill in a pie shell (almond meal pie shell recommended for those going completely low carb) or the original bowl.
  3. Chill overnight or until set (cooking time=chilling time).
  4. When serving, you may garnish with whatever you think tastes appropriate (lemon zest for lemon pies, sugar free chocolate syrup for chocolate pies, fresh banana slices for banana pies, or sugar free raspberry jam over white chocolate pies).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.41 Kcal (332 kJ)
Calories from fat 25.09 Kcal
% Daily Value*
Total Fat 2.79g 4%
Cholesterol 6.4mg 2%
Sodium 339.62mg 14%
Potassium 39.17mg 1%
Total Carbs 9.04g 3%
Sugars 1.13g 5%
Protein 4.14g 8%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 99.02 Kcal (415 kJ)
Calories from fat 31.29 Kcal
% Daily Value*
Total Fat 3.48g 4%
Cholesterol 7.99mg 2%
Sodium 423.51mg 14%
Potassium 48.85mg 1%
Total Carbs 11.27g 3%
Sugars 1.41g 5%
Protein 5.17g 8%
Calcium 39mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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