Lemon Bars Lite Recipe

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Lemon Bars Lite
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  1. Preheat oven to 350°.
  2. Spray a 9 x 13 pan with cooking spray and set aside.
  3. Prepare pudding according to directions on box.
  4. Let pudding set up.
  5. After pudding is set stir in dry lemon Jello.
  6. Mix dry angel food cake mix into above ingredients and stir together.
  7. Pour into prepared pan and bake for about 35 minutes.
  8. Check with toothpick test.
  9. Cool and sprinkle with powdered sugar through a sieve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.49 Kcal (82 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 136.67mg 6%
Potassium 2.43mg 0%
Total Carbs 3.52g 1%
Sugars 1.02g 4%
Protein 0.59g 1%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 275 Kcal (1151 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1928.33mg 6%
Potassium 34.33mg 0%
Total Carbs 49.67g 1%
Sugars 14.33g 4%
Protein 8.33g 1%
Calcium 20mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
  • 0

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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