No Crust Peanut Butter Pie Recipe

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No Crust Peanut Butter Pie
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Ingredients:

Directions:

  1. In bowl mix 1 container of the sugar free cool whip and the peanut butter by hand until mixed together.
  2. Pour into the custard cups and refrigerate 2-4 hours. When ready to serve, top with dollop of sugar free cool whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.08 Kcal (478 kJ)
Calories from fat 71.06 Kcal
% Daily Value*
Total Fat 7.9g 12%
Sodium 1.81mg 0%
Potassium 79.47mg 2%
Total Carbs 10.03g 3%
Sugars 0.85g 3%
Dietary Fiber 0.85g 3%
Protein 2.56g 5%
Iron 0.2mg 1%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 132.24 Kcal (554 kJ)
Calories from fat 82.38 Kcal
% Daily Value*
Total Fat 9.15g 12%
Sodium 2.1mg 0%
Potassium 92.12mg 2%
Total Carbs 11.63g 3%
Sugars 0.99g 3%
Dietary Fiber 0.99g 3%
Protein 2.97g 5%
Iron 0.2mg 1%
Calcium 5.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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