Chocolate Pudding Cheese Pie With Cherry Sauce Recipe

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Chocolate Pudding Cheese Pie With Cherry Sauce
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Ingredients:

Directions:

  1. Beat cream cheese until soft. Gradually add 1/2 cup milk and blend until smooth. Add remaining milk and pie filling mix. Beat at lowest speed of mixer until blended. Pour at once into pie shell. (Work fast! This gets firm right away!) Chill at least two hours. Top with whipped cream and cherry sauce.
  2. For the cherry sauce:
  3. Drain the cherry juice from the can into a small saucepan. Add the sugar and the cornstarch and stir until blended. Heat over medium heat until mixture comes to a boil. Cook and stir two minutes longer. Add cherries and almond extract and stir to blend together. (The sauce turns clear when done.) Cool mixture before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.66 Kcal (945 kJ)
Calories from fat 97.11 Kcal
% Daily Value*
Total Fat 10.79g 17%
Cholesterol 13.22mg 4%
Sodium 183.41mg 8%
Potassium 154.85mg 3%
Total Carbs 28.18g 9%
Sugars 11.5g 46%
Dietary Fiber 0.27g 1%
Protein 3.68g 7%
Iron 0.2mg 1%
Calcium 106.9mg 11%
Amount Per 100 g
Calories 184.68 Kcal (773 kJ)
Calories from fat 79.48 Kcal
% Daily Value*
Total Fat 8.83g 17%
Cholesterol 10.82mg 4%
Sodium 150.11mg 8%
Potassium 126.73mg 3%
Total Carbs 23.06g 9%
Sugars 9.41g 46%
Dietary Fiber 0.22g 1%
Protein 3.01g 7%
Iron 0.2mg 1%
Calcium 87.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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