Sugar and Spice Pear Pie Recipe

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Sugar and Spice Pear Pie
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  1. Preheat oven to 400°. In a large bowl, combine first nine ingredients. Let stand 15 minutes.
  2. Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Sprinkle with pecans and brown sugar; fill with pear mixture. Dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry.
  3. Bake 40-45 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.08 Kcal (1281 kJ)
Calories from fat 137.75 Kcal
% Daily Value*
Total Fat 15.31g 24%
Cholesterol 11.45mg 4%
Sodium 77.16mg 3%
Potassium 258.14mg 5%
Total Carbs 44.21g 15%
Sugars 33.42g 134%
Dietary Fiber 5.77g 23%
Protein 1.63g 3%
Vitamin C 11mg 18%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 158.4 Kcal (663 kJ)
Calories from fat 71.29 Kcal
% Daily Value*
Total Fat 7.92g 24%
Cholesterol 5.92mg 4%
Sodium 39.93mg 3%
Potassium 133.59mg 5%
Total Carbs 22.88g 15%
Sugars 17.3g 134%
Dietary Fiber 2.99g 23%
Protein 0.84g 3%
Vitamin C 5.7mg 18%
Iron 0.3mg 3%
Calcium 17.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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