Sugar Free Pineapple Cream Pie Recipe

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Sugar Free Pineapple Cream Pie
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Ingredients:

Directions:

  1. Set milk out to bring to room temperature.
  2. In medium bowl, gradually add milk to cream cheese.
  3. Mix until smooth.
  4. Add pudding and mix; beat until smooth.
  5. Add pineapple; mix well.
  6. Pour into baked 9 inch pie crust.
  7. Refrigerate 1 hour before serving.
  8. Serve with whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.79 Kcal (598 kJ)
Calories from fat 69.4 Kcal
% Daily Value*
Total Fat 7.71g 12%
Cholesterol 25.68mg 9%
Sodium 574.72mg 24%
Potassium 122.65mg 3%
Total Carbs 15.45g 5%
Sugars 5.01g 20%
Protein 2.46g 5%
Vitamin C 5mg 8%
Calcium 69.3mg 7%
Amount Per 100 g
Calories 152.8 Kcal (640 kJ)
Calories from fat 74.27 Kcal
% Daily Value*
Total Fat 8.25g 12%
Cholesterol 27.48mg 9%
Sodium 615.01mg 24%
Potassium 131.24mg 3%
Total Carbs 16.53g 5%
Sugars 5.36g 20%
Protein 2.64g 5%
Vitamin C 5.3mg 8%
Calcium 74.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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