Pistachio and Pecan Salad Recipe

Posted by
Rate It!
Pistachio and Pecan Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix milk and pudding mix in a bowl; stir cream cheese into pudding mixture. Fold whipped topping into pudding mixture. Mix marshmallows, pecans, and pineapple into pudding mixture. Refrigerate until flavors combine, at least 30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.71 Kcal (531 kJ)
Calories from fat 108.85 Kcal
% Daily Value*
Total Fat 12.09g 19%
Cholesterol 4.22mg 1%
Sodium 18.41mg 1%
Potassium 92.99mg 2%
Total Carbs 4.32g 1%
Sugars 2.47g 10%
Dietary Fiber 1.35g 5%
Protein 2.12g 4%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 332.68 Kcal (1393 kJ)
Calories from fat 285.79 Kcal
% Daily Value*
Total Fat 31.75g 19%
Cholesterol 11.09mg 1%
Sodium 48.34mg 1%
Potassium 244.15mg 2%
Total Carbs 11.34g 1%
Sugars 6.47g 10%
Dietary Fiber 3.54g 5%
Protein 5.55g 4%
Vitamin C 0.9mg 1%
Iron 1.2mg 2%
Calcium 85.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top