Creamy Peanut Butter Pie Recipe

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Creamy Peanut Butter Pie
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Ingredients:

Directions:

  1. In a bowl, whisk milk and pudding mix for 2 minutes. Stir in peanut butter. Transfer to crust. Cover and chill for at least 3 hours.
  2. Just before serving, spread with whipped topping. Drizzle servings with chocolate syrup. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.36 Kcal (1199 kJ)
Calories from fat 124.68 Kcal
% Daily Value*
Total Fat 13.85g 21%
Cholesterol 1.07mg 0%
Sodium 414.83mg 17%
Potassium 282.28mg 6%
Total Carbs 32.98g 11%
Sugars 12.06g 48%
Dietary Fiber 1.83g 7%
Protein 9.05g 18%
Iron 1.3mg 7%
Calcium 81.2mg 8%
Amount Per 100 g
Calories 260.32 Kcal (1090 kJ)
Calories from fat 113.34 Kcal
% Daily Value*
Total Fat 12.59g 21%
Cholesterol 0.97mg 0%
Sodium 377.11mg 17%
Potassium 256.61mg 6%
Total Carbs 29.98g 11%
Sugars 10.96g 48%
Dietary Fiber 1.67g 7%
Protein 8.23g 18%
Iron 1.2mg 7%
Calcium 73.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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